The Need of Halal Certification

The food industry evolved from Organic to Processed Food, Freshly prepared to Frozen Food, Home Cooked to Fast Food and now Genetically Modified Foods…

This evolution necessitated innovative methods of production, canning, freezing and dehydrating techniques which led to the loss of natural flavors, aromas, colors and change in the texture of food. This loss was supplemented by the addition of Flavorings; Aromas; Colorants; Emulsifiers; Stabilizers; Preservatives and numerous Additives.

Due to possibility of these items containing combination of Haram substances, not visible in the list of ingredients,  there is a need for a competent Halal certifier to conduct an intensive audit process to trace and ensure that these foods do not contain any Haram ingredients.